Chicken in Orange Sauce

This Chicken in Orange Sauce recipe is not only quick and easy to make but also absolutely delicious. Orange sauce has a great flavour and compliments the chicken.

Enjoy this great tasting dish with your favourite vegetables and rice!

Chicken in Orange Sauce


Makes 4 Servings


2 lbs chicken thighs, cut in halves
3 tbsp vegetable oil
½ tbsp soy sauce
½ tsp allspice
2 tbsp flour
½ tsp garlic powder
½ tsp grated ginger
salt and pepper to taste


Step 1: Wash meat in water and vinegar or water and lime juice solution.

Step 2: Drain water from meat, then add, pepper, ginger, allspice and soy sauce.

Step 3: In a small mixing bowl, mix flour, salt and garlic powder, then lightly coat pieces of chicken with flour mixture.

Step 4: Heat medium skillet over low flame, then add oil and allow to heat.

Step 5: When oil is heated, fry chicken pieces until golden brown. Transfer fried chicken to absorbent paper to drain.

Step 6: Pour orange sauce over chicken and serve.



¼ cup orange juice
1 tbsp orange zest, grated
½ cup brown sugar
2 tbsp lemon juice
2 tbsp vinegar
2½ tbsp soy sauce
3 tbsp cornstarch
1 tsp grated ginger
3 tbsp water


Step 1: In a large sauce pan, combine orange juice, water, soy sauce, lemon juice, orange zest, ginger and vinegar.

Step 2: Place over medium heat and bring to a boil. Allow to boil for 3 minutes.

Step 3: Combine sugar and cornstarch, put flame on low and stir constantly until sauce is thick.

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